Convection Oven
MIWE econo Electric Convection Oven
Brand: Miwe
MIWE econo is an electric convection oven made for the convenience sector, interrupted baking, Danish pastries and croissants. It comes in sizes from 4 to 10 trays, can be stacked, and uses two reversing fans with four speeds plus steam spraying for good volume and crust.
Overview
How this equipment is used
How the MIWE econo is used
The MIWE econo is an electric convection oven – perfect for the convenience sector and ideal for interrupted baking, Danish-style pastries and croissants.
Features
- Four sizes with 4, 6, 8 or 10 trays to suit every capacity need; stackable for high throughput, or available as a two-circuit model with 2 control systems.
- Steam input with spraying technology, with steam settings for both fresh and frozen dough; the steam quantity can be set in millilitres for precise results. Optional steam optimisation gives even greater volume and a shinier crust for products that need more steam.
- The best possible bloom and crust from 2 reversing fans with four fan speeds; the automatic fan stop near the end of the baking program keeps the heat in the oven and saves energy.
- Freely controllable electric de-steaming flap (optional) for specific products and especially good crust formation at the end of baking.
- Even browning during partial loading (for example 2 trays in a 4-tray oven) thanks to patented intelligent automatic capacity regulation.
- Operation with fixed program control (FP) or the MIWE TC touch control.
- MIWE eco mode holds the oven at a freely selectable temperature when it is not in use, so it is quickly ready to bake while saving energy.
- Especially hygienic thanks to the rounded softline baking chamber without corners, removable tray supports and the MIWE cleaning control or easy clean system.
- Perfectly staged sight-baking.
Specification
Technical information
| MIWE aero | AE 4.0606 AE 6.0604 AE 8.0604 AE 10.0604 |
| No. of baking tray | 60x40 cm 4 6 8 10 |
| Control system | FP12/TC FP12/TC FP12/TC FP12/TC |
| Exterior Dimensions (WXDXH) | 90x85x71 90x85x87 90x85x103 90x85x119 |
| Connected load kW | 8.5 11.3 15.4 19.7 |
| Steam hood/ steam condenser Exterior Dimensions (WXDXH) | 90x125x19 90x125x19 90x125x19 90x125x19 |
| Connected load kW | 0.2 0.2 0.2 0.2 |
| Exterior Dimensions (WXDXH) | 90x85x71 90x85x87 90x85x103 90x85x119 |
| Intermediate compartment No. of baking tray 60x40 cm | 3/4/6/8 3/4/6/8 3/4/6/8 3/4/6/8 |
| Height cm | 32 32 32 32 |
| Proofing cabinet No. of baking tray 60x40 cm | 10/12/16 10/12/16 10/12/16 10/12/16 |
| Control system | FP3 FP3 FP3 FP# |
| Height cm | 54/61/77 54/61/77 54/61/77 54/61/77 |
| Connected load kW | 2.2 2.2 2.2 2.2 |
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What sizes does the MIWE econo come in?
Four sizes – 4, 6, 8 and 10 trays – which can be stacked, or a two-circuit model with 2 control systems.
Which products is it best for?
Pastries, Danish-style pastries, croissants and interrupted baking in the convenience sector.
Can the steam system handle frozen dough?
Yes. It has steam settings for fresh and frozen dough, and the steam quantity can be set in millilitres.
Will products brown evenly if the oven is only partly loaded?
Yes. Patented automatic capacity regulation keeps browning even, for example with 2 trays in a 4-tray oven.
Does it have energy-saving functions?
MIWE eco mode holds a selectable temperature when idle, and the fans stop automatically near the end of baking to keep heat in.
What control options are available?
Fixed program control (FP) or the MIWE TC touch control.
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