Professional equipment
A convection oven uses a fan to circulate hot air through the chamber so several trays bake evenly at once, popular for croissant, Danish and bread from fresh or frozen dough. This range covers UNOX BAKERLUX SHOP.Pro 4, 6 and 10-tray ovens, stackable MIWE econo 4-10 tray ovens and MIWE backcombi, which pairs a convection oven with a deck oven.
The 6-tray BAKERLUX SHOP.Pro uses 400 V and 10.3 kW, and the 10-tray model 400 V and 15.5 kW. Have the team check your electrical supply before installation.
Yes. The UNOX BAKERLUX SHOP.Pro bakes fresh and frozen bread and pastry, and the MIWE econo has steam for fresh and frozen dough.
4, 6, 8 and 10 trays, stackable, with a fan adjustable in four levels.
It combines a MIWE econo or aero convection oven with a MIWE condo deck oven in one footprint, suiting labs, baking schools and retail shops.
UNOX combi ovens use both dry heat and steam for kitchens that cook food as well as bake; see the combi oven category.
