Convection Oven
MIWE backcombi Convection and Deck Oven Combination
Brand: Miwe
The MIWE backcombi pairs a MIWE aero or econo convection oven with a MIWE condo deck oven, combining two oven systems in minimum space. The condo section can have one or two baking chambers, making it ideal for vocational schools, laboratories, product-development bakeries and retail shops.
Overview
How this equipment is used
How the MIWE backcombi is used
The MIWE backcombi provides room for your ambitions. It combines the active heart of the convection oven MIWE aero or MIWE econo with the gentle baking atmosphere of the deck oven MIWE condo, bringing two oven systems together in minimum space (the space saved can be used for a suitable proofing cabinet) for exceptional baking variety and very high sophistication.
Each of the two ovens in the MIWE backcombi is a proven expert in its field. The MIWE condo in the MIWE backcombi can optionally be equipped with one or two baking chambers.
Features
- The full range of baking is possible: from sensitive, light pastries to heavy, farmhouse-style breads (aero e+ and condo).
- The FP control system provides a uniform control system for all equipment; for more comfort, the aero e+ can be equipped with the MIWE TC touch control.
- The ideal baking atmosphere for each product.
- In a compact space, it combines the highest possible flexibility with the highest quality standards.
- Ideal for vocational schools, laboratories, experimental bakeries for product development and retail shops.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
Which ovens make up the MIWE backcombi?
A MIWE econo or MIWE aero convection oven combined with a MIWE condo deck oven.
How many deck chambers can it have?
The MIWE condo section can be equipped with one or two baking chambers.
What range of products can it bake?
Everything from sensitive, light pastries to heavy, farmhouse-style breads.
Who is it designed for?
Vocational schools, laboratories, experimental bakeries for product development and space-limited retail shops.
What control system does it use?
A uniform FP control system across the equipment; the aero e+ can be fitted with MIWE TC touch control.
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