Bravo Mixcreme

Mixcream is a cream cooker of the latest generation that allows the production of many pastry products. A special junction of the “sail” blade, thanks to a particular spring, allows the production of extremely soft and smooth creams with no lumps. At every turn of the stirrer, the mixture is pushed towards the tank wall by the “sail” blade and becomes more and more refined. The scraper then collects the residual cream from the tank wall and put it in circulation again for further refining. Smart cooling is split in 2 sections allowing an automatic (or manual) total or half cooling: the result is the smoothness in the cooling of the egg cream and the same high quality also for low quantity of the product inside the tank. Furthermore, thanks to the Bravo’s patented use of speed variators of the latest generation the machine manages the mixing speed of the cream in accordance with the cream features. Features Stainless steel tank Automatic cream heating system Transparent upper cover made in polycarbonate equipped with transparent window for the control of the process and for the addition of the ingredients at the right moment Timed water supply system for cleaning Multiple stirrer speeds Advantages Production time saving Mixcream can be used as pasteurizer It produces perfectly smooth cream The tank can work at half capacity for a remarkable energy saving 3 different cream preservation modes in accordance with the chosen program

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