Dough Divider
Sottoriva Zero 5-6 Automatic Piston Dough Divider
Brand: Sottoriva
The Sottoriva Zero 5 and Zero 6 are automatic piston dough dividers with an AISI 304 stainless steel hopper for about 100 kg of dough. Dough weight is set by handwheel, output runs from 700 to 1,500 pieces per hour per row, and pistons, knives and hopper open without tools, so anyone can clean them quickly.
Overview
How this equipment is used
Description and use
Zero 5 – Zero 6 piston automatic divider.
- Stainless steel covers.
- AISI 304 stainless steel hopper for about 100 kg of dough.
- Dough division adjustable by a handwheel.
- Production speed adjustable by a speed variator from 700 to 1,500 pieces per hour per row.
- Oiling by a 6-way automatic pump.
- Very simple and quick cleaning: removing the pistons and knives and opening the hopper need no mechanical tools, so anyone can clean the machine.
- Zero 5 and Zero 5 R models are available with a frontal outfeed belt; Zero 6 models have a lateral outfeed belt adjustable in height from 800 to 900 mm.
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What is the difference between the Zero 5 and Zero 6?
Zero 5 and Zero 5 R have a frontal outfeed belt, while Zero 6 has a lateral outfeed belt adjustable in height from 800 to 900 mm.
How fast does the Sottoriva Zero 5-6 divide?
Output is adjustable from 700 to 1,500 pieces per hour per row.
How much dough does the hopper hold?
The AISI 304 stainless steel hopper holds about 100 kg of dough.
How is the piece weight set?
Dough division is adjusted with a handwheel.
Are tools needed for cleaning?
No. Pistons and knives come out and the hopper opens without mechanical tools, and oiling is by a 6-way automatic pump.
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