Dough Divider
Sottoriva Zero 10 Industrial Piston Volumetric Divider
Brand: Sottoriva
The Sottoriva Zero 10 is an industrial piston volumetric divider for heavy-duty bread production. Its AISI 304 stainless steel hopper holds about 100 kg of dough, a 20-program touch screen controls every setting, output is adjustable from 1,560 to 6,240 pieces per hour depending on the model, and adjustable piston pressure keeps stress on the dough low.
Overview
How this equipment is used
Description and use
Industrial piston volumetric divider for heavy-duty production.
- Stainless steel covers.
- Hopper in AISI 304 stainless steel for approx. 100 kg of dough.
- Touch screen with 20 programs that control all machine settings, with a system to identify any anomalies, such as pieces that do not match the set weight.
- Production speed adjustable from the control panel, from 1,560 to 6,240 pieces per hour depending on the model (13 to 26 strokes per minute).
- Side exit belt with independent movement, adjustable in height from 800 to 900 mm.
- Lubrication by a 6-outlet automatic pump.
- Very simple and quick cleaning: removing the pistons and knives is easy, so anyone can clean the machine.
- System for regulating the pressure of the suction and compression piston, keeping the stress on the dough low and protecting its texture.
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How many pieces per hour can the Sottoriva Zero 10 divide?
Speed is set on the control panel from 1,560 to 6,240 pieces per hour depending on the model, or 13 to 26 strokes per minute.
How much dough does the hopper hold?
The AISI 304 stainless steel hopper holds approximately 100 kg of dough.
How is the machine controlled?
A touch screen with 20 programs controls all settings and includes a system to identify anomalies such as off-weight pieces.
Will it damage the dough?
No. The pressure of the suction and compression piston can be regulated, keeping the stress on the dough low.
Is maintenance and cleaning difficult?
Lubrication is handled by a 6-outlet automatic pump, and the pistons and knives are easy to remove for cleaning.
Can the outlet belt be adjusted?
Yes. The side exit belt moves independently and is height-adjustable from 800 to 900 mm.
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