Deck Oven
MIWE Condo Electric Deck Oven
Brand: Miwe
The MIWE Condo is an electric deck oven offering 0.24–8.64 m² of baking area for anything from delicate pastries and rolls to heavy breads. Top and bottom heat are set separately for each deck, and a steam device with its own heating keeps the chamber temperature stable, making it a strong fit for craft bakeries.
Overview
How this equipment is used
Description and use
- 0.24–8.64 m² baking area for everything from delicate pastries to classic oven-baked rolls, heavy bread varieties or roasts – a wide range of products can be baked at the same time.
- Powerful steam device with steam-proof casing for intensive steam and an excellent crust. The steam device is a separate component with its own heating system, so there is no drop in baking chamber temperature.
- Top and bottom heat can be regulated separately for each deck. Stainless steel electric heating rods are secured in the side wall with steam proofing and fitted directly in the baking chamber.
- Oven decks are lined with stone slabs, so bread can be sold as “stone-baked”.
- Saves energy: separate insulation for each oven deck.
- Stability and durability: steam-tight welded baking chambers with a reinforced top.
- Easy to clean, with a tight seal that helps keep the temperature stable.
Door
- Hygiene and cleanliness: the inside of the door can be cleaned in just a few movements thanks to a special ergonomic cleaning position, which also prevents cleaning agent from dripping onto the baking chamber.
- Improved use of steam and a better climate in the bakehouse thanks to the new door seal.
Specifications
| MIWE Condo | CO 1.0604 | CO 2.0604 | CO 3.0604 | CO 4.0604 | CO 5.0604 |
|---|---|---|---|---|---|
| Baking chambers (quantity) | 1 | 2 | 3 | 4 | 5 |
| Baking chamber W x D x H (cm) | 60 x 40 x 17/22 | 60 x 40 x 17/22 | 60 x 40 x 17/22 | 60 x 40 x 17/22 | 60 x 40 x 17/22 |
| External dimensions W x D x H (cm) | 90 x 81 x 39 | 90 x 81 x 67 | 90 x 81 x 95 | 90 x 81 x 123 | 90 x 81 x 151 |
| Connected load (kW) | 2.8 | 5.6 | 8.3 | 11.1 | 13.8 |
| Steam generator (kW) | 1.5 | 3 | 4.5 | 6 | 7.5 |
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What can the MIWE Condo deck oven bake?
Anything from delicate pastries and classic rolls to heavy bread varieties and roasts, and several different products can be baked at the same time.
How many decks does the MIWE Condo have and how big is each chamber?
Models CO 1.0604 to CO 5.0604 have 1 to 5 baking chambers, each 60 x 40 cm with a height of 17/22 cm. External size is 90 x 81 cm, 39–151 cm high depending on the number of decks.
What is the power requirement?
Connected load ranges from 2.8 kW (1 deck) to 13.8 kW (5 decks), and the steam generator from 1.5 to 7.5 kW.
How is the steam system different?
The steam device is a separate component with its own heating, so steaming does not drop the chamber temperature and gives intensive steam for an excellent crust.
Can I sell bread as stone-baked?
Yes. The oven decks are lined with stone slabs, and top and bottom heat can be regulated separately for each deck.
Is the door easy to clean?
Yes. A special ergonomic cleaning position lets you clean the inside of the door in a few movements without cleaning agent dripping into the chamber.
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