Deck Oven
MIWE Condo 4e Four-Deck Oven
Brand: Miwe
The MIWE Condo 4e combines two double baking chambers, four decks in total, in one compact oven unit. Every deck works as a full single oven with its own controls and steam device, and the shallow, visible baking area lets customers watch products bake, ideal for in-store bakeries and kitchens with limited space.
Overview
How this equipment is used
Description and use
- Two double baking chambers with four decks in one baking oven unit.
- Each deck is a fully fledged single oven deck, individually controllable with a dedicated steam device.
- Large baking area in a compact space at an ergonomic operating height – suitable where space is limited.
- The visible interior with minimal depth lets customers see products while they bake, which impresses customers and helps increase sales.
- Control system designed for use in bakery branches, with an easy-to-use display.
- Lower electricity consumption.
- Suitable for medium-sized kitchens up to small production plants, or any site with limited floor space.
Specification
Technical information
| MIWE Condo4e | CO 4.0608-4E CO 4.0806-4E CO 4.1206-4E |
| No of baking chambers | 4 4 4 |
| Baking Chamber (WxDxH) | 60x80x13 80x60x13 120x60x13 |
| Outer Dimension (WxDxH) | 90x121x103 110x101x103 150x101x103 |
| Connected load kW | 17.5 kW 17.4 kW 20.2 kW |
| Proofing Cabinet No. of baking tray | 2x8 2x8 3x8 |
| Connected load in kW | 2.2 kW 2.2 kW 2.7 kW |
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How many decks does the MIWE Condo 4e have, and are they controlled separately?
It has four decks in one unit (two double baking chambers). Each deck works as a full single oven with its own controls and steam device.
What kind of business is it for?
Medium-sized kitchens up to small production plants, or any site with limited space, since it offers a large baking area in a compact footprint.
Can it be placed where customers can see it?
Yes. The baking area is shallow and visible, so customers can watch products bake, which helps attract customers and increase sales.
Is it easy to operate?
Yes. It has an easy-to-use display, and the control system is designed for use in bakery branches.
Does the Condo 4e save energy?
The product page states that it uses less electricity, but no power figures are given.
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