Combi Oven
UNOX BAKERTOP MIND.Maps PLUS Combi Oven – 10 Trays
Brand: Unox
The UNOX BAKERTOP MIND.Maps PLUS 10-tray is an intelligent combi oven built for bakery and pastry work. It takes 10 trays of 600×400 mm, bakes fresh and frozen products, and comes with automatic baking programs and automatic cleaning, making it a good fit for bakeries, hotels and kitchens baking in larger batches.
Overview
How this equipment is used
How the BAKERTOP MIND.Maps PLUS is used
BAKERTOP MIND.Maps™ PLUS is an intelligent combi oven designed for bakery and pastry applications. Equipped with an automatic cleaning system, automatic baking programs and intelligent functions, it delivers consistent, impeccable results every time.
Its advanced technology is suitable for baking both fresh and frozen products, as well as a wide range of professional cooking processes, including dehydrating, steaming, low-temperature cooking, sous-vide cooking, roasting, grilling, pan-frying, food regeneration and plate regeneration.
Technical specifications
- Tray capacity: 10 trays, 600 × 400 mm
- Distance between trays: 80 mm
- Temperature: 30 °C – 260 °C
- Control panel: 9.5-inch touchscreen
- Dimensions: 860 mm (W) × 967 mm (D) × 1162 mm (H)
- Weight: 148 kg
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How does the 10-tray model differ from the smaller BAKERTOP versions?
It takes ten 600 × 400 mm trays per load and stands 1162 mm tall at 148 kg; the 80 mm tray pitch and 30–260 °C range are the same.
What footprint does the 10-tray oven need?
It measures 860 mm (W) × 967 mm (D) × 1162 mm (H).
Does the oven clean itself?
Yes, it has a built-in automatic cleaning system.
Is it suitable for baking frozen bread in volume?
Yes. It bakes both fresh and frozen products and uses automatic baking programs for consistent results.
What other kitchen work can it handle besides baking?
Dehydrating, steaming, low-temperature and sous-vide cooking, roasting, grilling, pan-frying and food/plate regeneration.
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