Professional equipment

Combi Ovens for Kitchens and Bakeries

A combi oven combines dry heat and steam in one cabinet, so it can bake, roast, steam, fry and smoke with automatic programs. This range covers UNOX CHEFTOP MIND.Maps PLUS 3, 5, 7 and 10 GN 1/1 trays for restaurant and hotel kitchens, BAKERTOP MIND.Maps PLUS 4, 6 and 10 trays plus a 16-tray trolley model for bakery work, and the SPEED-X with combi and high-speed modes.

Unox

UNOX SPEED-X Combi Speed Oven

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Unox

UNOX CHEFTOP MIND.Maps 10-Tray Combi Oven

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Unox

UNOX CHEFTOP MIND.Maps 7-Tray Combi Oven

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Unox

UNOX CHEFTOP MIND.Maps 5-Tray Combi Oven

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Unox

UNOX CHEFTOP MIND.Maps 3-Tray Combi Oven

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Unox

UNOX BAKERTOP 16-Tray Trolley Combi Oven

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Unox

UNOX BAKERTOP MIND.Maps 10-Tray Combi Oven

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Unox

UNOX BAKERTOP MIND.Maps 6-Tray Combi Oven

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Unox

UNOX BAKERTOP MIND.Maps 4-Tray Combi Oven

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Frequently asked questions

How do CHEFTOP and BAKERTOP differ?

CHEFTOP takes GN 1/1 pans for kitchen work such as grilling, frying, baking, browning, smoking and steaming. BAKERTOP takes 600x400 mm trays for bakery and pastry, fresh or frozen.

How many trays does the largest BAKERTOP hold?

The 16-tray trolley model holds 16 trays of 600x400 mm, reaches 300C, stores up to 9 program steps and adjusts humidity in 10% steps.

Which model suits a small kitchen?

The 3-tray GN 1/1 CHEFTOP suits small restaurants and cafes, and the 4-tray BAKERTOP suits bakeries with limited space.

Who is the SPEED-X for?

It runs in combi and high-speed modes, takes up to 10 GN 2/3 pans and cooks four programs at once in speed mode, ideal for fast service.

Do they clean themselves?

The BAKERTOP MIND.Maps PLUS has automatic cleaning, and the SPEED-X has an automatic washing system.

What is needed to install a combi oven?

The MK Unigroup team helps with planning, installation, testing, operator training and after-sales support from its technicians in Thailand. Share your space, power and water details for a pre-installation check.