Chocolate Decorating
Unifiller Enrober Chocolate and Icing Enrober
Brand: Unifiller
The Unifiller Enrober coats or string-ices cakes, cookies and other pastries with chocolate, fondant, caramel and other warm liquid coatings as they travel along a stainless steel wire belt conveyor. It has a heated holding tank, variable-speed conveyor up to 127 mm/sec and an adjustable pump, suiting bakeries and pastry producers.
Overview
How this equipment is used
How the Unifiller Enrober is used
Enrober – cover your products in value. The Unifiller cake enrober and string icer enrobes or string-ices cakes, cookies and other pastries with chocolate, fondant, caramel and other warm liquid-type coatings as they move along the stainless steel wire belt conveyor.
Machine features and benefits
- Finishes pastries, cakes and cookies
- Heated holding tank
- Variable-speed conveyor, 127 mm/sec
- Adjustable pump, 38 litres/min
- Fully adjustable air curtain with blower and radiant heater
- Oscillator produces strings of chocolate or fondant icing
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What coatings can the Unifiller Enrober apply?
Chocolate, fondant, caramel and other warm liquid-type coatings.
Which products is it designed for?
Cakes, cookies and other pastries carried on the stainless steel wire belt conveyor.
Can it drizzle chocolate strings on top?
Yes, an oscillator produces strings of chocolate or fondant icing.
What are the conveyor speed and pump output?
The variable-speed conveyor runs at 127 mm/sec and the adjustable pump delivers 38 litres/min.
How does it achieve a neat coating?
A fully adjustable air curtain with blower and radiant heater, plus a heated holding tank for the coating.