Professional equipment
A chocolate enrober pours a coating over products, or drizzles lines across them, as they move along a conveyor, giving every piece an even finish. This range features the Unifiller Enrober, which handles chocolate, fondant, caramel and other warm liquid coatings on cakes, cookies and pastries, with a stainless wire belt adjustable up to 127 mm per second.
The Unifiller Enrober handles chocolate, fondant, caramel and other warm liquid coatings.
Yes. It can fully enrobe products or drizzle decorative lines as they move along the belt.
The stainless wire belt adjusts up to 127 mm per second.
The product page lists cakes, cookies and pastries for bakery plants and pastry shops.
The site only describes coating and drizzling. For tempering, the Bravo Trittico Executive Evo page lists that function; ask the team to match the right machine.
