Professional equipment
A blast chiller freezer rapidly lowers food temperature (blast chilling) or freezes it fast (shock freezing) to protect quality and give production more flexibility. This range includes the Tecnomac Mint MM 5, a 5-tray 230 V unit for bakeries and cafes, and the 15-tray Mint MM 15.2 for hotel kitchens, central kitchens and bakery plants.
The MM 5 chills 30 kg from 90C to 3C per cycle, and the MM 15.2 handles 85 kg per cycle.
The MM 5 takes 5 GN 1/1 or 600x400 trays, and the MM 15.2 takes 15 GN 2/1 or 600x800 trays.
The Tecnomac Mint MM 5 runs on 230 V according to its product page and suits bakeries, cafes and restaurants.
Yes. Both models offer blast chilling and shock freezing in one cabinet, and the 15-tray model accepts custom programs.
It belongs to bakery refrigeration; see the bakery refrigeration equipment page for the overview.
