Applications
Bakery refrigeration equipment rapidly cools or freezes pastries, dough and food so they can be held for later production, protecting quality and allowing baking to be planned ahead. This page features Tecnomac Mint cabinets: the 5-tray, 230 V MM 5 and the 15-tray MM 15.2, which chills 85 kg per cycle, for bakeries, cafes, hotel kitchens and central kitchens.
Equipment path
Selected models
It brings products from 90C to 3C quickly (30 kg per cycle on the MM 5) and can shock freeze in the same cabinet, so items can be held for later production or sale.
The Tecnomac Mint MM 15.2 takes 15 GN 2/1 or 600x800 trays, chills 85 kg per cycle and accepts custom programs.
The Hengel retarder proofer is on the bread making equipment page, as it belongs to the proofing step.
The site shows a water chiller category that has no products yet.
The MK Unigroup team reviews your products, output, space and utilities, then designs the layout, installs, tests, trains your staff and provides after-sales support.
