Bravo Trittico Executive Evo
Trittico® Executive Evo summarizes the art of artisan gelato and the finest art of pastry, savory food and tempering chocolate. Trittico® Executive Evo is provided with electronic brain that automatically arranges multiple series programs and customizable programs guaranteeing the maximum flexibility adapting to the specific necessities of each artisan chef. It is an essential helper: precise, reliable, tireless and constant!
Patented Ionic System Control with speed variator to detect the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbet consistency and volume
Double inverter for for upper tank stirrer and batch-freezer mixer with multiple speeds
Specific program for small amount of production
It can be used for such as gelato, sorbet, custard, pate a choux, and marshmallow etc.
Speed variator controlled by a software that ensures maximum overrun for gelato/sorbet and the accurate speed mixing for pastry products
Possibility to work by setting the time and by setting the extraction temperature