Rondo Curl and More

Curl & More สามารถม้วนอัตโนมัติเพื่อม้วนครัวซองด์, เพรสเซล พร้อมทั้งสามารถใส่ไส้ครัวซองด์ได้ด้วยเช่นกัน

  Call MK Unigroup

  email Us


The rondo Curl&More is a machine that can be used very flexibly for the automatic production of curled pastries such as croissants or soft salted sticks and soft pretzel sticks. You can use it as a standalone machine with automatic feeding by means of a calibrating unit, a Rondo MLC feeding line or the Smartline dough sheet pre-former. In combination with a laminating line or a pastry line, this creates a fully automatic production line for curled pastries of all types. Depending on the pastry size, you can produce your filled and unfilled croissants in two to six rows, achieving a capacity of 4,000 to 12,000 units per hour. Production Process Pre-cutting Cutting and stamping Separating and turning Tandem rotation for unfilled pastries Calibrating and spraying Wrapping and curling

Specifications