Rondo Econom
-Econom – the compact dough sheeter
Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.
Consistent products; the end-thickness stop makes it easy for you to set the desired final thickness precisely.
- Consistent final thickness of the dough bands.
- Uniform product size and weight
Easy-to-clean design; numerous elaborate details make the Econom very easy to clean
- Smooth surfaces
- End-thickness stop integrated in the housing
- Scrapers can be fitted and removed without tools
User-friendly work; the economy allows you to work without exertion and without getting tired
- operating elements and controls are easy to reach
- Ergonomically shaped roller adjustment level
Rondo Econom |
Econom 4000 STM 5303 SSO5304 Substructure Table Model Mobile Model Width of conveyor belts 475 mm 475 mm Table length overall 1550mm 2060mm Roller length 500mm 500mm Roller gap 0.3-30mm 0.3-30mm Roller reduction Manual Manual Speed of discharge conveyor 80cm/s 80cm/s Rated power 0.75 kVA/0.5 kW 0.75 kVA/0.5 kW Supply voltage 3x200-420 V, 50/60 Hz 3x200-420 V,50/60 Hz Required floor space - in working position - in resting position 1040x1550 mm 1040x815 mm 1045x2500 mm 1045x1100 mm Weight 80 kg 145 kg |