Machine suitable to divide dough for bakeries, pastry workshop and pizzerias. Steel stove painted structure. Basket in stainless steel AISI 304. Complete hydraulic working with big tank and double sealing between tank and hydraulic unit. AISI 304 stainless steel knives bolted not welded to guarantee a bigger precision and life. High quality food material stamps not subject to expansion. Stainless steel anti-corrosion protection above to the stamping plate. PLC and SIEMENS display for pressing time adjustment. Automatic switching off at the end of the cycle for a bigger safety and energy saving. Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. Possibility to use it just as a press dough/butter (without dividing). Knives cleaning push-button. On castors made of soft rubber with brake for greater stability and noiselessness.
Working cycle: automatic pressing, cutting and lid opening