SPI 53 & 63

The models of spiral mixers of the SPI 53 and 63 range are recommended for the production of traditional breads, speciality breads and pastries. Thanks to the turn-and-a-half spiral , the penetration of the dough is improved and the kneading optimized. The SPI 63 Digy Snacking model, equipped with the new intuitive touch control panel, and delivered with a paddle and a scraper, is perfect for preparing biscuit and cake recipes such as cookies, muffins, madeleines...

Small volumes and great efficiency

The SPI 53 mixers are designed to mix up to 27 kg* of dough, the SPI 63 mixers up to 40 kg*. 3 models are available:

• S: one manual digital timer

• Digy: programming of duration and tool speed + motorized head lifting and lowering

• Digy Snacking: programming of duration and tool speed, programming of recipes, motorized head lifting and lowering and special equipment (scraper, bowl plug, quick release tool mechanism and paddle)