Professional equipment
A retarder proofer slows dough fermentation with cold, then switches to warmth and humidity to finish proofing at a set time, letting bakeries plan bread production in advance. This range covers Hengel trolley cabinets controlled by Bi-tronic 2 and large tunnel units for bread plants and supermarkets.
Hengel units combine heating, cooling and humidity control in one cabinet, so dough can be held cold and then proofed at a set time, unlike a proofer that only supplies warmth and humidity.
The trolley cabinet uses the Bi-tronic 2 controller with four proofing modes.
The Hengel Retarder Proofer Tunnel is designed for mid-size bakeries, bread plants and supermarkets, with food-grade stainless construction, hydraulic self-closing doors and boiler humidification with level control.
The category lists bread, where proofing time must match baking and sales schedules.
The trolley cabinet comes in several sizes, and the MK Unigroup team can match the size to your trolley count and floor space.
