Making cookies is not as complicated as you might think. Cookies need only a few ingredients, and with a good piece of equipment or two, such as an oven and a dough mixer, you can bake cookies and other treats like a professional. Whether you bake for yourself or to sell, you can do it easily, conveniently and in large quantities.
Today's recipe is chocolate chip cookies, a treat that children and adults alike enjoy. With their sweet aroma and a hit of chocolate chips in every bite, they have won over countless fans.
Here is our recipe and method for chocolate chip cookies. Let's see what ingredients you need and how to make them.
Ingredients
- 100 g unsalted butter
- 65 g brown sugar
- 45 g sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 200 g all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp fine salt
- 180 g 70% dark chocolate chips
- 50 g walnuts
How to Make the Cookies
First, put the butter, sugar and brown sugar into a mixing bowl and mix until the sugar has blended into the butter. Add the eggs and vanilla and beat until smooth. Then add the sifted all-purpose flour, baking powder, baking soda and salt, and mix until combined with the butter mixture.
Add the dark chocolate chips and walnuts and mix well. Chill the dough for at least 30 minutes before baking. Then bake the rested cookie dough at 190°C for about 15–18 minutes. Let the cookies rest for about 5 minutes before serving.
Machines That Make Cookie Baking Easier
That's all it takes to enjoy delicious cookies, and whether you bake them for yourself or to sell, they are highly profitable. The two machines that help most are a dough mixer and an oven, both essential for basic baking. For home baking a small machine is fine, but if you are making cookies to sell in a food business, a larger machine is far more convenient.
