Italy is famous for classic traditions handed down since Roman times, from architecture and art to food. And it doesn't only shine at savoury dishes; Italian-style desserts are just as impressive. So what delicious treats are there?
Italy is renowned for tempting desserts, and here are some famous Italian desserts you may have heard of or tasted.
Tiramisu
A classic Italian dessert made from layers of ladyfingers, biscuits commonly used in desserts because their light, airy texture absorbs syrups and liquids well. They're soaked in coffee and layered with mascarpone cheese and cocoa powder for a rich cream that's hugely popular worldwide.
Cannoli
Crisp pastry shells filled with sweet, rich ricotta cheese. Cannoli are often decorated with pistachios, chocolate chips or candied fruit.
Gelato
Italian-style ice cream, gelato is famous for its rich, creamy texture and comes in a wide range of flavours, from classics like chocolate and vanilla to unique options such as pistachio, stracciatella and tiramisu.
Panna Cotta
This smooth, delicate dessert is made by simmering cream, sugar and gelatine. Once set, it's often served with fruit coulis, caramel sauce or a dusting of cocoa powder.
Panettone
A traditional Italian sweet bread usually eaten at Christmas. Panettone is packed with dried fruits such as raisins and candied orange peel and has a soft texture.
Zabaione
Also called zabaglione, this dessert is made by whisking egg yolks, sugar and sweet wine together. It's often served warm as a sauce, or chilled and eaten as a mousse.
Torta della Nonna
Meaning "grandmother's cake" in Italian, this classic Italian dessert consists of a plain, buttery pastry filled with rich custard, often flavoured with lemon zest and topped with pine nuts and icing sugar.
Sfogliatelle
A flaky, layered pastry from Naples, sfogliatelle are filled with sweet ricotta cheese flavoured with candied orange peel and sometimes dusted with icing sugar.
Amaretti
Amaretti are small almond cookies with a crisp exterior and chewy centre, usually flavoured with bitter almonds or amaretto liqueur. They're a delightful treat to enjoy with coffee.
Zeppole
Fried dough balls similar to doughnuts, popular during festivals such as Saint Joseph's Day. Zeppole can be plain or filled with creams such as custard or Nutella, and are often dusted with icing sugar.
These are just a few examples of the many delicious Italian desserts. Each region of Italy has its own speciality sweets, making Italian desserts a true treasure trove of treats.
