There are many types of bread, each with its own origins, which gives every style a unique character and flavor suited to local eating habits. Let's look at how many types of bread there are and what they are like.
Bread is familiar to people all over the world and works in all kinds of dishes, savory or sweet. With its soft, delicious texture, some breads are fragrant, some are sour and some are good for your health. But do you know how many kinds of bread there really are, what goes into each one and what to eat them with? Let's get to know this everyday favorite a little better.
How Many Types of Bread Are There?
1. White Bread
Made from refined wheat, it is often used for sandwiches. It is the most popular bread thanks to its soft texture.
2. Whole Wheat Bread
Made from equal parts whole wheat flour and wheat flour, it has a coarser texture than white bread, but people choose it because it is healthier.
3. Croissant
A French bread made by rolling the dough with butter and folding it three or more times. It is popular eaten plain, with milk or jam, or made into a sandwich.
4. Brioche
Another French bread, made with plenty of eggs and butter, which make it especially fragrant and soft.
5. Baguette
Also known as French bread, it is long and thin with a hard crust and soft interior. It is popular for sandwiches or eaten with jam.
6. Bagel
A bread of Polish origin, shaped like a doughnut. It is usually made into sandwiches or topped with various seeds and grains.
7. English Muffin
A British bread that is firm outside and soft inside. It is usually split in half and spread with jam or filled.
8. Pretzel
A familiar favorite with a distinctive dough that is chewy and soft, unlike regular bread or pizza. It is best eaten hot.
9. Ciabatta
An Italian bread made from wheat flour kneaded with olive oil. It is crisp outside and soft inside, and is popular split in half and filled.
10. Pita Bread
A round, flat bread with a chewy, soft texture and a pocket in the middle. It is popular split and stuffed, or torn and dipped in sauces.
11. Tortillas
A Mexican bread made from corn flour and wheat flour. Tortillas are popular baked or toasted in a pan until crisp, then wrapped around various fillings.
12. Scone
A Scottish snack with a soft, fluffy texture and a slightly salty taste. Today scones come in many flavors and are popular with tea or coffee.
13. Breadsticks
Originating in Italy, breadsticks are long and thin with a salty, rich flavor, and are usually eaten as an appetizer.
14. Salapao (Chinese Steamed Buns)
A round bun from China, popular for breakfast and filled with all kinds of savory or sweet fillings. Without a filling it is called mantou, which is usually eaten with savory dishes.
If you are thinking of opening a bakery or bread shop, MK Unigroup offers dough mixers, ovens and proofing cabinets, including large industrial models, so business owners can choose what suits them best. See our bread equipment range for details.
