No-Bake Blueberry Cheese Pie: A Treat That Needs No Oven

Want to try making desserts or baked treats but don't have an oven yet? Today we invite you to make a blueberry cheese pie that needs no oven at all. It is so good you could open a shop selling it. Let's get started.

Blueberry Cheese Pie Ingredients

Base (crust)

• 90 g crackers
• 60 g salted butter

Cheesecake filling

• 1 sheet of leaf gelatin (5 g per sheet)
• 40 g white sugar
• 15 g water
• 2 egg yolks (chicken eggs)
• 125 g cream cheese
• 20 g lime juice
• 100 g whipping cream

How to Make Blueberry Cheese Pie

1. Crush 90 g of crackers until fine. Use a grinder if you have one; if not, put them in a bag and bash them until fine. The finer the better: if the crumbs are too coarse, the base will crumble when you eat it.
2. Add 60 g of melted butter to the crushed crackers and mix well.
3. Prepare the mold and brush it lightly with butter if you plan to unmold the pie later. If you are using foil cups or other ready-to-serve containers, skip this step.
4. Press the crust mixture into the mold or containers about 1 cm thick and pack it down firmly. It really must be firm, or the base will crack.
5. Put the finished base in the freezer for 30 minutes.
6. Soak the 5 g gelatin sheet in cold water for about 20–30 minutes until it softens and swells.
7. Make a syrup by dissolving 40 g of sugar in 15 g of water. Heat until it just boils, then remove from the heat.
8. Separate 2 egg yolks and pour the boiling syrup into the yolks straight away. Do it immediately, without letting the syrup sit, and whisk the yolks the whole time you are adding the syrup. This gently cooks the eggs, and adding the syrup gradually stops the yolks from curdling. If the syrup is not boiling, the yolks will taste eggy.
9. Once combined, whisk until the syrup and yolks become fluffy and pale yellow, then add 125 g of cream cheese and beat until smooth.
10. In another mixing bowl, whip 100 g of whipping cream to soft peaks and set aside.
11. Microwave the softened gelatin for 30 seconds. Cover the container, or the gelatin will dry onto it.
12. Combine the yolk mixture with the whipped cream, gently folding with a spatula.
13. Pour in the melted gelatin and stir gently to combine.
14. Add 20 g of lime juice. If you are using lemon juice, you can increase it to 30 g.
15. Pour the cream cheese filling into the crust-lined mold, smooth the top and tap the mold gently. Then chill in the main compartment of the fridge for 2–3 hours.
16. Once set, unmold carefully by placing the mold on a glass and gently pulling the ring down. If you used ready-to-serve containers, skip this step.
17. Top with your favorite blueberry jam, or add fresh blueberries too if you like.
18. Done and ready to serve.

How about that? A blueberry cheese pie with no oven needed. It is really easy and takes hardly any time to make a delicious treat to enjoy.