Cookies are a hugely popular treat, and on special occasions they make a lovely gift to show love and care. Today, for anyone who loves cookies and wants to start making them, we share a simple, easy recipe.
If you are a beginner looking for an easy, popular bake to start with, you might think cookies are hard to make. Not at all! Many people assume there are lots of complicated steps, but making cookies isn't as hard as you think. Cookies need only a few ingredients, and with a good oven and a dough mixer, you can make cookies and other bakes like a professional, whether for yourself or to sell, easily, conveniently and in large quantities. Today we show you how to make a classic snack, chocolate chip cookies, and what you need to prepare. Kids and adults alike love these sweet, fragrant cookies with a bite of chocolate chips in every mouthful. They sell well, taste great at home, and as a gift for someone you love, they are sure to win hearts.
First, let's look at the ingredients. There aren't as many as you might think. There are many cookie recipes, but we will go with a simple one.
Cookie Ingredients
- 100 g unsalted butter
- 65 g brown sugar
- 45 g sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 200 g all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp fine salt
- 180 g 70% dark chocolate chips
- 50 g walnuts
Not as many as you thought, right? And they are all easy to find.
How to Make the Cookies
- Put the butter, sugar and brown sugar in a mixing bowl and mix until the sugar dissolves into the butter.
- Add the eggs and vanilla and beat until smooth.
- Add the sifted flour, baking powder, baking soda and salt to the bowl and mix into the butter mixture.
- Add the dark chocolate chips and walnuts and mix until combined.
- Chill the dough for at least 30 minutes before baking.
- Bake the rested cookie dough at about 190°C for about 15 to 18 minutes. Let the cookies rest for about 5 minutes, then serve.
