Making chocolate chip cookies is easier than you might think. They need only a few ingredients, and with good baking equipment such as an oven and a mixer, you can make cookies like a pro.
Today we're making chocolate chip cookies, a treat loved by kids and adults alike. With their sweet aroma and bits of chocolate in every bite, they've won over countless fans.
So here's our recipe and method for chocolate chip cookies. Let's see what ingredients and steps are involved.
Ingredients
- 100 g unsalted butter
- 65 g brown sugar
- 45 g sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 200 g all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp fine salt
- 180 g 70% dark chocolate chips
- 50 g walnuts
How to Make Chocolate Chip Cookies
- Put the butter, sugar and brown sugar in a mixing bowl and mix until the sugar has dissolved into the butter. Add the eggs and vanilla and beat until smooth. Add the sifted flour, baking powder, baking soda and salt and beat until combined with the butter mixture.
- Add the dark chocolate chips and walnuts and mix well. Chill the dough for at least 30 minutes before baking. Then bake the rested cookie dough at 190°C for about 15–18 minutes, and let rest for about 5 minutes before serving.
And that's it: delicious chocolate chip cookies ready to enjoy. Whether you make them for yourself or to sell at a great profit, the machines that help most are a dough mixer and an oven. These two are essential for basic baking. For home baking, choose small machines; if you run a bakery, larger machines will be more convenient. We hope this chocolate chip cookie recipe becomes one you love and make often.
