Are you about to start baking but unsure which equipment to choose? We've gathered the essential baking tools for beginners. These helpers can help you create hundreds of different treats.
Recommended Baking Equipment for Beginners
1. Mixer
Mixers come in many styles and sizes. For beginners we recommend a small one, around 2.5–3 quarts, or a hand mixer. Choose one with at least 3 speed settings.
2. Oven
Ovens can be electric, oil-fired or gas, and come in deck or rotary styles. If you just want to bake cookies or simple cakes, a medium-sized oven is enough. Choose one with adjustable temperature and a timer so you can keep your baking consistent.
3. Scale
Used to weigh ingredients accurately. Choose a digital scale for greater precision, though measuring spoons or cups can be used instead if you prefer.
4. Dry Measuring Cups (Individual Measuring Cups)
Used to measure dry ingredients such as flour, sugar, cocoa and milk powder. They usually come in 4 sizes: 1, 1/2, 1/3 and 1/4 cup.
5. Liquid Measuring Cups (Graduated Measuring Cups)
Used to measure liquids such as water, fresh milk and egg whites. They're made of glass or clear plastic with volume markings on the side. If you've bought a scale, you may not need a liquid measuring cup.
6. Measuring Spoons
Used to measure small quantities of both dry and liquid ingredients.
7. Flour Sifter
Prevents flour from clumping. Choose one whose mesh is neither too fine nor too coarse.
8. Hand Whisk (Wire Whisk)
Helps whip eggs until fluffy or blend ingredients together. Choose one that's comfortable to hold, with wires neither too thin nor too thick.
9. Spatula
Used to spread and smooth mixtures. Choose one with a flat, straight blade that doesn't bend, sized to fit your hand.
10. Knives
For baking, we recommend a heavy chopping knife for chopping chocolate and a paring knife with a short 2.5–3-inch blade.
11. Rubber Scraper
Used to scrape mixtures out of the mixing bowl. Choose one that isn't too stiff.
12. Trays and Tins
For beginners we recommend stainless steel. Loose-bottomed tins are optional, depending on your preference.
13. Cooling Racks
Used to cool bakes after they come out of the oven. They're made of stainless steel and come in many sizes.
These are the basic baking tools that beginners should get to know and try.
