Overview
How this equipment is used
How the Bravo Trittico One is used
The Trittico One has two tanks that work completely independently, so it can automatically produce pastry, gelato and savoury preparations.
Programs
The machine includes 10 main programs:
- Custard cream
- Bavarian cream
- English cream
- Lemon cream
- Bechamel sauce
- Fruit jelly
- Gelato
- Sorbet
- Slush ice
- Free program
Key features
- Flexible machine producing from 3 to 9 litres
- Thermal shock system for pasteurisation
- Easy to use
- Quick return on investment
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Frequently asked questions
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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