Overview
How this equipment is used
How the Bravo Top e Mini is used
Top and Minitop are whipped cream machines of the latest generation. Their bodies are made entirely of stainless steel for the highest hygiene standards. The inner tank is cooled to keep the cream at preservation temperature, ready to be whipped. A special pump allows whipping of both vegetable and dairy cream. The cream packaging can be connected directly to the pump to keep the cream cold (bain-marie) and avoid dirtying the tank.
Features
- Dispensing closure valve
- Electronic temperature control
- Directly refrigerated removable tank
- Foot pedal control for continuous dispensing
- Internal pipe easy to control
Advantages
- Whipped cream is always at the proper temperature
- Highest hygiene standards
- Easy setting of cream volume overrun in a range from 1 to 8
- Less air for your mousses, Bavarian creams and similar preparations
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Frequently asked questions
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.