MIWE econo Electric Convection Oven

How the MIWE econo is used

The MIWE econo is an electric convection oven – perfect for the convenience sector and ideal for interrupted baking, Danish-style pastries and croissants.

Features

• Four sizes with 4, 6, 8 or 10 trays to suit every capacity need; stackable for high throughput, or available as a two-circuit model with 2 control systems.
• Steam input with spraying technology, with steam settings for both fresh and frozen dough; the steam quantity can be set in millilitres for precise results. Optional steam optimisation gives even greater volume and a shinier crust for products that need more steam.
• The best possible bloom and crust from 2 reversing fans with four fan speeds; the automatic fan stop near the end of the baking program keeps the heat in the oven and saves energy.
• Freely controllable electric de-steaming flap (optional) for specific products and especially good crust formation at the end of baking.
• Even browning during partial loading (for example 2 trays in a 4-tray oven) thanks to patented intelligent automatic capacity regulation.
• Operation with fixed program control (FP) or the MIWE TC touch control.
• MIWE eco mode holds the oven at a freely selectable temperature when it is not in use, so it is quickly ready to bake while saving energy.
• Especially hygienic thanks to the rounded softline baking chamber without corners, removable tray supports and the MIWE cleaning control or easy clean system.
• Perfectly staged sight-baking.