Rack Oven
Rack Oven MIWE roll-in e+
Brand: Miwe
Description Specifications RI e+ 1.0608-TL RI e+ 1.0608-TXXL RI e+ 1.0610-TL Exterior dimensions (WxDxH) cm 155 x 160 x 256 155 x 160 x 272 172 x 176 x 256 Rack trolley 1 1 Baking tray size 60/80 60/80 60/100 Baking area in m2 9.62 10.6 12 Minimum room height in cm 285 301 285 Connected load in kW 60 –75 60 –75 70–85 Heating mode Oil / Gas / Electricity
Overview
How this equipment is used
How this equipment is used
For bakers who value efficiency. The MIWE roll-in e+ is described by the manufacturer as probably the most energy-efficient rack oven in the world, a claim proven in hundreds of bakehouses, and its baking properties are even better in the latest version.
Atmospheric baking puts an end to adverse influences from weather and draughts and ensures consistent baking results. The patented MIWE aircontrol ensures precise heat transfer and a perfect crust. MIWE delta-baking, a sophisticated temperature management system, allows fine-tuning for products such as Danish pastries and other fine pastries. Thanks to the heat storage wall and the high-performance steam system, consistent batch-after-batch baking is possible at lower connected loads.
Key features
- Compact, versatile rack oven with a rotating system for baking all kinds of dough pieces; suitable for all baking methods.
- Atmospheric baking as standard: even results regardless of external factors (draughts, weather, atmospheric pressure); products rise better in the oven and baking times are often shorter.
- Lower energy consumption thanks to patented heating gas conduction with an additional flue gas channel that also serves as a steam heating system, reduced fresh air supply, and the MIWE eco:wing seal flap in the flue gas pipeline.
- Easy to operate with the MIWE FP fixed program control as standard, or optionally the MIWE TC touch control; both controls include programs for baking frozen dough.
- Even heat distribution from the patented MIWE air circulation system gives an attractive crust with low energy use.
- Smooth surfaces that do not collect dust, making the oven easy to clean.
Specifications
| Model | Exterior dimensions (WxDxH) cm | Baking tray size | Baking area (m²) | Minimum room height (cm) | Connected load (kW) |
|---|---|---|---|---|---|
| RI e+ 1.0608-TL | 155 x 160 x 256 | 60/80 | 9.62 | 285 | 60–75 |
| RI e+ 1.0608-TXXL | 155 x 160 x 272 | 60/80 | 10.6 | 301 | 60–75 |
| RI e+ 1.0610-TL | 172 x 176 x 256 | 60/100 | 12 | 285 | 70–85 |
Heating mode: oil, gas or electricity.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Frequently asked questions
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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