Overview
How this equipment is used
How this equipment is used
Built to meet the needs of medium-sized and industrial bakeries as well as supermarkets and hypermarkets, the tunnels are designed to withstand the test of time, with additional protection, specific hinges and reinforced refrigeration.
Technical specification
- Interior surfaces (including ceiling and front) made of food-quality stainless steel.
- Frontage with a top panel to reinforce the squareness and stability of the assembly.
- Stainless steel door with stainless steel uprights to limit wear from trolley friction.
- Double tubular stainless steel protection fully protecting the door from shocks; it also acts as a handle.
- Automatic closing with an externally placed hydraulic actuator to prevent any risk of corrosion.
- Reinforced door frame able to bear load.
- Reinforced humidity control with boiler tank and water level control.
- Trolleys not supplied.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Frequently asked questions
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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