Overview
How this equipment is used
Versatile production
The 40, 60 and 80 litre PH Digy mixers have all the functions required to handle a wide variety of products, including:
- Shortcrust and sweet pastry
- Creams and sauces for fillings
- Biscuits, sponge cakes and meringues
- Viennese pastries and speciality breads
Comfort of use
- Ergonomic dashboard and ease of use thanks to the Digy Touch interface; in addition to programming the speed and duration of mixing, the PH Digy mixers can store up to 99 recipes with 20 phases each
- 5 programmed, adjustable tool speeds
- Standard retractable stainless steel casters for moving the machine easily
- Silent planetary mixing system with a new flush-type satellite; satellite speed range from 30 to 150 rpm
- Supplied with 3 standard tools: whisk, paddle and spiral hook (the 80 litre model comes with the whisk only)
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Frequently asked questions
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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