Overview
How this equipment is used
The models of spiral mixers of the SPI 53 and 63 range are recommended for the production of traditional breads, speciality breads and pastries. Thanks to the turn-and-a-half spiral , the penetration of the dough is improved and the kneading optimized. The SPI 63 Digy Snacking model, equipped with the new intuitive touch control panel, and delivered with a paddle and a scraper, is perfect for preparing biscuit and cake recipes such as cookies, muffins, madeleines...
Small volumes and great efficiency
The SPI 53 mixers are designed to mix up to 27 kg* of dough, the SPI 63 mixers up to 40 kg*. 3 models are available:
• S: one manual digital timer
• Digy: programming of duration and tool speed + motorized head lifting and lowering
• Digy Snacking: programming of duration and tool speed, programming of recipes, motorized head lifting and lowering and special equipment (scraper, bowl plug, quick release tool mechanism and paddle)
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Questions before requesting a quotation
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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