Meat Slicer
Meat & Ham Slicer Brasher USA
Description Details Specifications
Overview
How this equipment is used
How the Brasher USA slicer is used
The USA is a meat and ham slicer for slicing cooked and cured meats.
- Constructed of 18/8 stainless steel with an anodised aluminium casing
- Best-quality German blade, hardened to 65 HRC and hard-chrome plated to 14 microns
- Automatic blade sharpener conveniently attached
- Motor with cooling fan, maintaining a low operating temperature
- Blade guard ring
- Cutting thickness: 0-16 mm
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Frequently asked questions
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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