Overview
How this equipment is used
How the Sottoriva Large Plus is used
The Large Plus is a heavy-duty, high-output divider rounder for the production of round bread, hamburger buns, Arab bread, pitta and pizza. It works soft and semi-tough doughs and has a Teflon-coated stainless steel hopper with a capacity of approx. 25 kg, which can be fed by a suitable feeding device.
The dough is handled gently by a dosing star system and compressed in the portion chambers, which, when adjusted, give the required weight. The dough pieces then enter the rounding drum, which is easily interchangeable according to the requested weight. Finally, the rounded pieces are deposited on the outlet spreading belt.
Control and output
- Touch screen control panel with 50 setting programs and PLC for adjusting weight, production speed and rounding speed, and storing all settings for drums and dividing head
- Hourly production from 1,000 to 2,500 pieces per row (42 strokes/min)
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Frequently asked questions
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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