Overview
How this equipment is used
How the Nemox Gelato Chef 2200 is used
The Gelato Chef 2200 is a more powerful machine that is very simple to use and does not require pre-freezing. It is ideal for homemade ice cream, sorbets and frozen yoghurt, and the process takes only 20 to 40 minutes.
It comes with both fixed and removable bowls, so you can prepare larger quantities and different flavours. There is no obstruction in the centre of the bowl, making it easy to remove the ice cream and clean.
Specifications
| Item | Value |
|---|---|
| Dimensions | 245 x 345 x 305 mm |
| Net weight | 10 kg |
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Frequently asked questions
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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