Rondo Econom
Econom – the compact dough sheeter Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries. Consistent products; the end-thickness stop makes it easy for you to set the desired final thickness precisely. - Consistent final thickness of the dough bands. - Uniform product size and weight Easy-to-clean design; numerous elaborate details make the Econom very easy to clean - Smooth surfaces - End-thickness stop integrated in the housing - Scrapers can be fitted and removed without tools User-friendly work; the economy allows you to work without exertion and without getting tired - operating elements and controls are easy to reach - Ergonomically shaped roller adjustment levelCall MK Unigroup
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Specifications
| Rondo Econom | Econom 4000 STM 5303 SSO5304 Substructure Table Model Mobile Model Width of conveyor belts 475 mm 475 mm Table length overall 1550mm 2060mm Roller length 500mm 500mm Roller gap 0.3-30mm 0.3-30mm Roller reduction Manual Manual Speed of discharge conveyor 80cm/s 80cm/s Rated power 0.75 kVA/0.5 kW 0.75 kVA/0.5 kW Supply voltage 3x200-420 V, 50/60 Hz 3x200-420 V,50/60 Hz Required floor space - in working position - in resting position 1040x1550 mm 1040x815 mm 1045x2500 mm 1045x1100 mm Weight 80 kg 145 kg |