Rondo Rondomat
Rondomat –The Rondomat is the right dough sheeter for small to medium-sized bakeries. It features a rugged and ergonomic design. With the Rondomat, you process all types of dough gently to form consistent blocks and bands of dough. The working width of 650 mm even allows you to feed cutting tables, croissant machines and small make- up line. Simple operation and pleasant work; Careful attention to the small details make working with the Rondomat easy: - Ergonomically shaped adjustment lever - Minimum exertion when adjusting the rollers - Fatigue-free work - Clearly legible scale - Easily adjustable end thickness stop
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Specifications
Rondomat 4000 SSO 6404 SSO 6405 SSO 6407 Structure A-frame - painted - in Stainless steel Standard Optional Standard Optional Standard Optional Automatic flour dust Optional Optional Optional Width of conveyor belts 640 mm 640mm 640mm Table length overall 2300 mm 2730mm 3330mm Roller length 660 mm 660mm 660mm Roller gap 0.3-45mm 0.3-45mm 0.3-45mm Roller gap reduction Manual Manual Manual Speed of discharge conveyor 80 cm/s 80 cm/s 80 cm/s Rated power 2.0 kVA/ 1.1 kW 2.0 kVA/ 1.1 kW 2.0 kVA/ 1.1 kW Supply voltage 3x200-460 V, 50/60 Hz 3x200-460 V, 50/60 Hz 3x200-460 V, 50/60 Hz Required floor space (mm) - in working position, catch pans extended - in resting position 1330x2670 mm 1330x1550 mm 1300x3100 mm 1330x1815mm 1330x3620mm 1330x2180mm Weight 260 kg 270 kg 275 kg