Rondo Econom 4000

Econom – the compact dough sheeter Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries. Consistent products; the end-thickness stop makes it easy for you to set the desired final thickness precisely. - Consistent final thickness of the dough bands. - Uniform product size and weight Easy-to-clean design; numerous elaborate details make the Econom very easy to clean - Smooth surfaces - End-thickness stop integrated in the housing - Scrapers can be fitted and removed without tools User-friendly work; the economy allows you to work without exertion and without getting tired - operating elements and controls are easy to reach - Ergonomically shaped roller adjustment level