Rondo SCMG

You can use the Croissomat SCMG to produce filled and unfilled croissant. This is why this model is equipped with a pneumatic filling device and special curling unit in addition to the SCM. Depending on the croissant size and number of rows, you produce between 1,400 and 3,500 filled or 1,800 to 5,400 unfilled croissant every hour

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