Rondo SCM

You use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accommodated in any bakery. - for unfilled croissants - for laminated and non-laminated dough - up to 900 units per row per hour - between 2 and 6 production rows Production process Calibrating Pre-cutting Cutting and stamping Separating Turning Curling

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