MIWE cube Air

- Electrically heated convection baking oven: compact design for three, five or ten 60x40 cm trays; especially suited to baguettes, bread rolls and pastries such as croissants - Easy operation and even baking results at the touch of a button with the MIWE FP9 fixed program control. In addition, there are 100 baking programs with 5 baking phases respectively. This saves time. - The best sheen and optimal thanks to a steam system with spray technology and frozen small products function. - Easy to clean thanks to the rounded baking chamber, smooth surfaces. The same goes for the MIWE cube: stone. - Adjustable during installation: optional water tank fixed water connection require - Safe: the surface of the triple-glazed door remains cool and the door locks at 15 celcius, 90 celcius and 110 celcius opening angles. The same goes for the MIWE cube; stone. - electrically heated deck baking oven with stone slab offering a calm baking atmosphere suitable for bread, baguettes, pretzels. Pasta bakes and all kinds of snacks. - First class baking results: separate top and bottom heat and effective steam system. MIWE: fire - Electrically heated high temperature baking oven up to 350 celcius with stone slab. For baking pizzas and tartes flambee to perfection. Up to 4 units may be stacked. - Flexible thanks to separate, controllable top and bottom heat. - straightforward: easy control with high quality analogue controls. - Perfect finish: steam slide valve

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