Ubert
Ubert TopLine Electric Rotisserie
Brand: Ubert
The Ubert TopLine is an electric chicken rotisserie with a completely glazed operator side in an elegant black design for outstanding food presentation. It combines convection and infra-red heating in one unit, comes with manual control as standard, and all important parts remove without tools for easy cleaning.
Overview
How this equipment is used
How the Ubert TopLine rotisserie is used
- Completely glazed operator side in an elegant black design
- Outstanding food presentation
- Combined heating system of convection and infra-red in one unit
- Manual control (dial) as standard
- Easy cleaning through simple tool-less removal of all important elements
The rotisserie is offered in several sizes.
Pass-through rotisserie versions
CC version: intelligent computer control with a 7.2-inch glass display and touch-sensor technology, including plain-text operator guidance in several languages. It is fitted with Wireless Radio Technology (WRT): continuous core-temperature measurement with real cooking-time adjustment via a wireless core temperature sensor.
- Fully glazed front in an elegant black design; double glazing available on request
- Appetising food presentation
- Combined convection and infra-red heating in one unit
- Easy cleaning, as all important parts can be removed without tools
Standard equipment and options
Standard equipment includes double spits.
Options (CC version only): up to 8 WRT sensors, wired core temperature sensor, remaining-time display on the customer side.
The rotisserie is also available with manual control.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What heating system does the Ubert TopLine use?
A combined convection and infra-red heating system in one unit.
How does the CC version differ from the standard model?
The standard model has manual control; the CC version has computer control with a 7.2-inch glass touch display, multilingual guidance and wireless core-temperature measurement (WRT).
Can it measure the core temperature of the chicken?
Yes, on the CC version, which measures core temperature continuously with a wireless sensor and adjusts cooking time; up to 8 WRT sensors or a wired probe are optional.
Is it hard to clean?
No, all important parts can be removed without tools.
Is it suitable for front-of-house display?
Yes. The fully glazed black front showcases the food, and the CC version can show remaining time on the customer side.